It’s time to clean your grill! Vegetables slip through the grates, marinades and sauces splatter and grease from burgers and steaks forms mounds on the grates. Whether you fire up your grill once a week or once a day, it probably needs a good cleaning at least once every few months – as long as you spot-clean it after every use. Getting started is the toughest part, so here are some tips to help: